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This Asian broth was a bit of an experiment for me. I tend to be more a fan of thick and creamy soups, but I thought that a creamy soup would be too heavy when dealing with Asian flavours (cream of soy sauce soup? Umm…) – so, Asian broth it was.
You wouldn’t believe how simple this kale and asparagus broth was to make. Well, you probably would, because it’s just about as easy as it looks – some yummy bits, floating in a tasty broth. Make sure you start with a good quality vegetable stock, since let’s face it, about 90% of this soup is just stock. Infuse it with garlic, ginger and chilli, and add some soy sauce, some spelt (for a little bit of bulk!), and your veg.
Then it’s just a case of garnishing your soup (sorry, here I…
View Full Recipe at Amouse Your Bouche
%20%E2%80%93%20so,%20Asian%20broth%20it%20was.%3C/p%3E%3Cp%3EYou%20wouldn%E2%80%99t%20believe%20how%20simple%20this%20kale%20and%20asparagus%20broth%20was%20to%20make.%20Well,%20you%20probably%20would,%20because%20it%E2%80%99s%20just%20about%20as%20easy%20as%20it%20looks%20%E2%80%93%20some%20yummy%20bits,%20floating%20in%20a%20tasty%20broth.%20Make%20sure%20you%20start%20with%20a%20good%20quality%20vegetable%20stock,%20since%20let%E2%80%99s%20face%20it,%20about%2090%25%20of%20this%20soup%20is%20just%20stock.%20Infuse%20it%20with%20garlic,%20ginger%20and%20chilli,%20and%20add%20some%20soy%20sauce,%20some%20spelt%20(for%20a%20little%20bit%20of%20bulk!),%20and%20your%20veg.%3C/p%3E%3Cp%3EThen%20it%E2%80%99s%20just%20a%20case%20of%20garnishing%20your%20soup%20(sorry,%20here%20I%20go%20again%20with%20the%20garnish)%20with%20some%20spring%20onions%20and%20fresh%20coriander,%20and%20serving%20it%20up%20warm.%3C/p%3E%3Cp%3EYou%20can%20change%20up%20this%20soup%20however%20you%20like,%20if%20you%20have%20other%20things%20in%20your%20fridge%20to%20use%20up%20or%20just%20fancy%20something%20a%20bit%20different.%20The%20veg%20I%20used%20were%20asparagus%20and%20kale,%20because%20they%E2%80%99re%20some%20of%20my%20favourite%20vegetables%20ever,%20but%20most%20greens%20would%20work.%20You%20might%20want%20to%20go%20for%20a%20cabbage%20that%E2%80%99s%20a%20bit%20more%20Asian,%20like%20pak%20choi,%20rather%20than%20the%20kale%20%E2%80%93%20what%20can%20I%20say,%20I%20just%20love%20kale.%3C/p%3E%3Cp%3EYou%20could%20even%20throw%20in%20a%20few%20chunks%20of%20silken%20tofu%20if%20you%20want%20to%20make%20this%20light%20broth%20a%20bit%20more%20dinnery.%3C/p%3E%3Cp%3EOh,%20a%20quick%20word%20of%20warning:%20go%20easy%20on%20the%20chilli!%20I%20used%204%20thin%20slices%20of%20chilli,%20and%20my%20broth%20was%20verging%20on%20too%20spicy%20for%20me,%20even%20though%20I%20didn%E2%80%99t%20even%20eat%20the%20chillies%20themselves%20(they%20still%20give%20plenty%20of%20heat%20to%20the%20broth).%20Obviously%20this%20will%20depend%20on%20the%20exact%20type%20of%20chilli%20you%20use,%20but%20maybe%20start%20with%20just%20a%20couple%20of%20small%20slices,%20and%20adjust%20the%20heat%20from%20there.%3C/p%3E%3Cp%3EBy%20the%20way,%20I%20know%20I%E2%80%99ve%20included%20some%20chopsticks%20in%20my%20photos,%20but%20I%E2%80%99m%20going%20to%20call%20that%20%E2%80%98artistic%20license%E2%80%99%20%E2%80%93%20if%20you%20can%20actually%20eat%20broth%20with%20chopsticks%20I%20will%20be%20thoroughly%20impressed,%20and%20will%20probably%20fly%20you%20over%20here%20to%20teach%20me,%20since%20I%20can%E2%80%99t%20even%20use%20them%20for%20solid%20foods%20(yes,%20I%E2%80%99m%20that%20annoying%20person%20who%20asks%20for%20a%20fork%20at%20a%20Chinese%20restaurant.%20I%20don%E2%80%99t%20like%20battling%20with%20my%20food!).%3C/p%3E%3Cp%3EAsian-style%20kale%20and%20asparagus%20broth%20with%20spelt%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Light%20lunch%20Yield:%201-2%20%20%20Ingredients%3C/p%3E%3Cp%3E500ml%20(~2%20cups)%20good%20quality%20vegetable%20stock%201tbsp%20soy%20sauce%20%C2%BD%20tsp%20fresh%20ginger,%20grated%201%20clove%20garlic,%20minced%201%20small%20mild%20chilli,%20thinly%20sliced%205%20stalks%20asparagus%20Small%20handful%20kale%20100g%20(~2/3%20cup)%20cooked%20spelt%20Black%20pepper%201%20spring%20onion,%20sliced%20Small%20bunch%20fresh%20coriander%20(cilantro),%20chopped%20%20%20Instructions%3C/p%3E%3Cp%3EAdd%20the%20vegetable%20stock%20and%20soy%20sauce%20to%20a%20deep%20frying%20pan,%20and%20add%20the%20grated%20ginger,%20minced%20garlic%20and%202-3%20slices%20of%20chilli%20(depending%20on%20your%20preferred%20level%20of%20heat).%20Heat%20gently%20for%20about%205%20minutes.%20Trim%20the%20ends%20off%20the%20asparagus,%20and%20remove%20any%20tough%20stems%20from%20the%20kale.%20Cut%20each%20vegetable%20to%20your%20desired%20size.%20Add%20the%20vegetables%20to%20the%20broth,%20along%20with%20the%20cooked%20spelt%20and%20plenty%20of%20black%20pepper.%20Continue%20to%20cook%20gently%20for%20a%20further%205%20minutes.%20Serve%20warm,%20garnished%20with%20spring%20onions%20and%20fresh%20coriander.%20%203.2.2925%3C/p%3E){kind=link}