Рецепт Kalan
A delicious traditional Onam Sadhya dish made with Raw Plantain and Curd. You can also use Pineapple or Elephant Yam.
Ingredients:
- Raw Banana – 1/2 cup, peeled, chopped
- Curd – 2 cups, lightly beaten
- Green Chillies – 3, slit
- Turmeric Powder – a pinch
- Red Chilli Powder – 1/4 tsp
- Coconut – 1/2 cup, grated
- Cumin Seeds – a pinch
- Salt as per taste
- For the seasoning:
- Oil – 3 tsp
- Mustard Seeds – 1/2 tsp
- Fenugreek Seeds – little
Dry Red Chillies – 2, broken
Curry Leaves – few
Method:
1. Heat 1/2 to 3/4 cup of water in a pan.
2. Add the chopped raw bananas, green chillies, red chilli powder, salt and turmeric powder.
3. Simmer for a minute or two.
4. Grind the coconut with cumin seeds to a smooth paste.
5. Add this to the pan and mix well.
6. Gently bring this to a boil and reduce flame to low.
7. Gradually add the curd, stirring all the time.
8. Ensure it does not curdle.
9. Remove the pan from flame.
10. Heat oil for seasoning.
11. Fry the seasoning ingredients for 30 seconds and pour over the banana mixture.
12. Serve hot.
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