Рецепт Kaiserschmarrn (Emperor's Cut-Ups)
Kaiserschmarrn or Kaiserschmarren is a shredded pancake, which has its name from the Austrian emperor Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It's a light and fluffy "pancake" that is perfect for Brunch-- or even as a light evening meal. In Bavaria, it is often served with a plum compote. We like ours lightly dusted with powdered sugar and with homemade apple sauce, on the side. Either way, it's easy to make and delicious! Recipe source: Traditional Bavarian Cooking by Susanne Seethaler
Подготовка: | Austrian |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Mix the flour, milk, egg yolks, salt, melted butter and 1 Tbsp sugar into a smooth batter.
- Cover and let rest 30 minutes for the flour to swell.
- Beat the egg whites with 1 Tbsp. sugar until stiff and gently fold into the batter.
- Melt the clarified butter in a non-stick pan; pour the batter in, cover and cook.
- Once the underside of the pancake has turned golden, turn it over and continue to cook uncovered until the other side has also turned golden brown.
- Cut up into bite-sized pieces. Sprinkle the pancake, while still hot, with powdered sugar or a mixture of cinnamon sugar.
- TIPS & HINTS: Kaiserschmarrn is even more delectable if you caramelize the powdered sugar in the pan instead of dusting it on afterwards. Just free up a corner of the pan when cooking the Kaisershmarrn and sprinkle in 1-2 tsp powdered sugar. One the powdered sugar has caramelized, which will happen very quickly, move the pancake back over it and spread it all around.
- Strained pears, applesauce or plum compote is the traditional accompaniment.