Это предварительный просмотр рецепта "Kahlua White Russian Cake".

Рецепт Kahlua White Russian Cake
by CookEatShare Cookbook

Kahlua White Russian Cake

All the goodness of a white Russian in a cake!

Рейтинг: 0/5
Avg. 0/5 0 голосов
  США American
  Порций: 8

Ингредиенты

  • 3 T (1 1/2 ounce) kahlua
  • 2 T (1 ounce) vodka
  • 1/2 c. (3 ounce) white chocolate, cut sm.
  • 2 c. sifted cake flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking pwdr
  • 1/2 c. butter
  • 2 T shortening
  • 1 1/4 c. sugar
  • 3 lg. large eggs
  • 3/4 c. buttermilk
  • 1/3 c. apricot jam
  • Kahlua white Russian cream
  • White chocolate curls and shavings

Инструкции

  1. Put together kahlua, vodka and chocolate. Place over low heat or hot water until chocolate melts. Stir to blend. Cool slightly.
  2. Resift cake flour with baking soda and powder.
  3. Grease well and flour lightly two 9-inch layer cake pans.
  4. Cream butter, shortening and sugar until light and fluffy.
  5. Beat in large eggs, one at a time.
  6. Blend in kahlua-chocolate mix, then flour mix alternately with buttermilk.
  7. Divide batter between 2 pans.
  8. Bake at 350 degrees for 20-30 min until tester inserted in center comes out clean.
  9. Cool in pans 10 min. Turn out onto wire racks. Cool completely. Spread bottom surface of second layer with remaining jam.
  10. Place on top of first layer. Swirl remaining cream topping on top and sides of cake. Decorate top generously with white chocolate curls and shavings.
  11. If prepared ahead, chill, removing 30 min before serving to capture full flavor.
  12. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups heavy whipping cream with 1/3 cup sifted powdered sugar until thickened. Gradually beat in 1/3 cup kahlua and 2 tsp vodka, beating until stiff.