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Рецепт Kahlua Grilled Shrimp Pasta
by Global Cookbook

Kahlua Grilled Shrimp Pasta
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Ингредиенты

  • 4 lb Shrimp -- peeled M
  • 2 lrg Tomatoes -- sliced
  • 2 c. Kahlua -- M
  • 2 ounce Warm pepper sauce -- M
  • 2 c. Honey -- M
  • 2 Tbsp. Basil, fresh -- minced M
  • 1 1/2 c. Salad oil -- M
  • 10 ounce Warm sauce -- 2 bottles M
  • 2 Tbsp. Thyme fresh -- minced M
  • 2 Tbsp. Cajun seasoned salt -- M
  • 2 Tbsp. Cilantro fresh -- minced
  • 2 Tbsp. Garlic -- minced M
  • 2 Tbsp. Parsley -- minced M
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. Red pepper -- minced
  • 4 c. Veal stock
  • 1 lb Angel hair pasta Corn starch -- to thicken

Инструкции

  1. Mix all marinade ingredients: add in shrimp and chill for at least 6 hrs. Grill shrimp and tomato over charcoal fire with mesquite and oak wood. Cook pasta according to package direction: in a 2 qt stock pot.
  2. reduce veal stock on medium heat for about 30 min. Dissolve 3 Tbsp. of corn starch in 1/2 c. of hot water: use amount needed to thicken stock to obtain a creamy texture (covers back of spoon) Add in Worcesterhire sauce, red pepper, and pasta. Serve hot topped with grilled shrimp. Garnish with fresh cilantro and grilled tomato.
  3. Cook/Ken Veron; chef & owner of Cafe Vermilionville. Lafayette, La. This dish was a Gold Medal Winner in the 1988 Acadiana Culinary Classic. Tip: Marinade ingredients indicated by an M