Рецепт Kahlua Chicken Breasts
Kahlua Chicken Breasts
I wish I were in Hawaii. I more than wish I were in Hawaii. If I wish hard enough it might come true. Don’t burst my bubble and tell me that I need to do more than wish for it.
I realize the closest I am going to get to Hawaii is a bottle of Kahlua. LOL. I might as well cook with it. I love Kahlua pork, but I have chicken breasts in the fridge, so we will have Kahlua Chicken instead.
Kahlua Chicken Breasts
Author: Marlene Baird
Serves: 4
Ingredients
- 16 ounces boneless skinless chicken breasts
- 1 teaspoon minced onion
- 1 tablespoon butter
- ⅓ cup Kahlua
- ¼ cup orange juice
- 1 tablespoon lemon juice
- 1 teaspoon grated orange rind
- ½ Tablespoon arrowroot
Directions
Sprinkle the onion salt on the chicken breasts.
In a small bowl combine the kahlua, orange and lemon juice and the orange rind. Set aside.
In a skillet on medium high heat, melt the butter and brown the chicken on all sides.
Pour the sauce over the chicken.
Reduce heat to a simmer.
While the chicken is simmering combine ½ Tablespoon arrowroot with ½ Tablespoon water. set aside.
Cover and cook for 15 minutes on simmer.
Remove chicken
Add the arrowroot mixture and turn up the heat stir until sauce thickens about 10 minutes
PP Value
4 PP per serving
3.2.1753
I love the sticky sweet sauce on this chicken. Serve it with steamed rice and drizzle a bit of sauce on the rice. YUM!
Has anyone ever had bourbon chicken? That might be my next chicken dish creation.
Thanks for stopping by and have a great day.
Marlene