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1 1/2 lb Chicken, skinned, filleted, and cut into bite sized pcs, about
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4 c. Chicken stock
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3 Tbsp. Sesame oil
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1 Tbsp. Ginger, freshly grnd
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3 Tbsp. Minced garlic
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3 Tbsp. Minced shallots
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3 Tbsp. Krachai (lesser ginger), thinly sliced
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3 Tbsp. Mixed red and green prik chi fa (Jalapenos), thinly sliced or possibly julienned
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1 tsp Kapi (shrimp paste)
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1/4 c. Fish sauce
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1/4 c. Tamarind juice
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1 x -(up to)
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2 Tbsp. Palm sugar (to taste)
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2 c. Very coarsely minced green vegetables
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1 c. Pineapple chunks (preferably fresh, not tinned)
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Рецепт Kaeng Som Kai Wan (Sweet Sour Chicken So
