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Kaeng Liang [Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x Prik thai (black pepper corns)

1 Tbsp. Kapi (fermented shrimp paste)

3 Tbsp. Of nam pla (fish sauce)

10 x Hom daeng (shallots - purple onions)

2 Tbsp. Nam prik pao (chilis paste in oil)

5 x Stems bai horapha (sweet Thai basil)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Dry shrimp	2 tablespoons	$6.99 per pound	$0.46
1 Tbsp. Red curry paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. Fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
5 c. Vegetables	1 1/4 cups	$2.80 per 32 ounces	$0.91
4 c. Vegetable stock	1 cup	$3.69 per 32 ounces	$0.96
Total per Serving			$2.48
Total Recipe			$9.92