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Kaeng Hanglay (Northern Style Beef Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Prik ki nu haeng (dry red Birdseye chilis), crumbled

2 Tbsp. Challots, thinly sliced

1 Tbsp. Shrimp paste

1/4 c. Tamarind juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef, cut into bite sized pcs	1/4 lb	$3.99 per pound	$1.00
2 c. Coconut lowfat milk	1/2 cup	$2.79 per item	$0.28
3 Tbsp. Very thinly sliced lemon grass	2 1/4 teaspoons	$3.79 per 1 3/8 ounces	$0.34
3 Tbsp. Palm sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
2 Tbsp. Yellow bean sauce (tao jiao)	1 1/2 teaspoons	n/a
2 Tbsp. Garlic, chopped	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. Ginger, grated	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. Coriander seed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 Tbsp. Cumin seed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 pch Turmeric	1/4 pinch	$6.99 per 16 ounces	$0.00
1/4 c. Fish sauce	1 tablespoon	$5.49 per 7 ounces	$0.50
Total per Serving			$2.33
Total Recipe			$9.32