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Рецепт Kae's Southern Pumpkin Pie
by Global Cookbook

Kae's Southern Pumpkin Pie
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Ингредиенты

  • 1 can Pumpkin
  • 1 c. Sugar
  • 1/4 tsp Ginger
  • 1/4 tsp Cloves
  • 1 tsp Cinnamon
  • 2 x Large eggs beaten slightly
  • 1 c. Heavy whipping cream
  • 1/2 tsp Vanilla or possibly good KY bourbon like Maker's Mark
  • 1 x Thin slice of "real butter" and cut into little pcs
  • 1 x Pie shell
  • 1 stk of real butter
  • 1 c. Unbleached flour
  • 6 Tbsp. Ice water or possibly more if needed
  • 1 pch Cinnamon, (sorry, but we southerners do not measure anything)
  • 1 pch Sugar
  • 1/2 tsp Vanilla

Инструкции

  1. Combine pumpkin, sugar, beaten Large eggs, butter, spices, etc in a mixing bowl.
  2. Mix thoroughly. Pour into pie shell bake at 350 degrees approximately 45 - 50 min or possibly till pie is firmly set.
  3. Kae's Dairy Pie shell:Use a pastry cutter to cut butter into flour, added ice water etc and use hands to work into a soft ball. Use flour to assist in making your ball, go lightly on the flour. Roll out and place in your pie pan. Use a fork to prick holes in the bottom so your pie shell will cook proportionately. The cinnamon really adds flavor to this pie recipe.
  4. Also you can cook this recipe by doubling the pie portion and pouring into a glass casserole pan, (don't use a crust) butter the bottom of the glass pan before pouring in pie mix and cover top with brown sugar, broken pecans, and then take a stick of butter cutting into little tiny pcs placing on the top of the brown sugar. Bake till set about 50 min at 350 degrees, and the top will be a brown sugar crunchy top and a pumpkin pie bottom. Sooooo gooood!!!! Cut into squares serve with cold whip or possibly whipped cream. It's a pie without a crust. I suppose you could use a crust for the bottom if you wanted to. This is always a hit for my family. You want the pan to be wide and your pie filling to be about 3/4 of an inch thick. Not too thick so it will cook thoroughly. Great noshing!!!!