Рецепт Kadami (Lebanese Roasted Chick Peas) - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 8 |
chick peas
62.5g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 12.06 | 12.06 | 96.48 |
Total Fat (g) | 3.78 | 3.78 | 30.24 |
Carbohydrates (g) | 37.91 | 37.91 | 303.28 |
Ash (g) | 1.55 | 1.55 | 12.4 |
Calories (kcal) | 227.5 | 227.5 | 1820.0 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 7.21 | 7.21 | 57.68 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 6.69 | 6.69 | 53.52 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 10.9 | 10.9 | 87.2 |
Calcium (mg) | 65.625 | 65.625 | 525.0 |
Iron (mg) | 3.9 | 3.9 | 31.2 |
Magnesium (mg) | 71.875 | 71.875 | 575.0 |
Phosphorus (mg) | 228.75 | 228.75 | 1830.0 |
Potassium (mg) | 546.875 | 546.875 | 4375.0 |
Sodium (mg) | 15.0 | 15.0 | 120.0 |
Zinc (mg) | 2.14 | 2.14 | 17.12 |
Copper (mg) | 0.531 | 0.531 | 4.248 |
Manganese (mg) | 1.375 | 1.375 | 11.0 |
Selenium (mcg) | 5.1 | 5.1 | 40.8 |
Vitamin A, IU (IU) | 41.875 | 41.875 | 335.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 1.875 | 1.875 | 15.0 |
Beta Carotene (mcg) | 25.0 | 25.0 | 200.0 |
Vitamin E (mg) | 0.51 | 0.51 | 4.08 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 2.5 | 2.5 | 20.0 |
Thiamin (mg) | 0.3 | 0.3 | 2.4 |
Riboflavin (mg) | 0.131 | 0.131 | 1.048 |
Niacin (mg) | 0.963 | 0.963 | 7.704 |
Pantothenic acid (mg) | 0.994 | 0.994 | 7.952 |
Vitamin B-6 (mg) | 0.338 | 0.338 | 2.704 |
Folate (mcg) | 348.125 | 348.125 | 2785.0 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 59.5 | 59.5 | 476.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.119 | 0.119 | 0.952 |
Threonine (g) | 0.45 | 0.45 | 3.6 |
Isoleucine (g) | 0.519 | 0.519 | 4.152 |
Leucine (g) | 0.856 | 0.856 | 6.848 |
Lysine (g) | 0.806 | 0.806 | 6.448 |
Methionine (g) | 0.156 | 0.156 | 1.248 |
Cystine (g) | 0.163 | 0.163 | 1.304 |
Phenylalanine (g) | 0.644 | 0.644 | 5.152 |
Tyrosine (g) | 0.3 | 0.3 | 2.4 |
Valine (g) | 0.506 | 0.506 | 4.048 |
Arginine (g) | 1.138 | 1.138 | 9.104 |
Histidine (g) | 0.331 | 0.331 | 2.648 |
Alanine (g) | 0.519 | 0.519 | 4.152 |
Aspartic acid (g) | 1.419 | 1.419 | 11.352 |
Glutamic acid (g) | 2.113 | 2.113 | 16.904 |
Glycine (g) | 0.5 | 0.5 | 4.0 |
Proline (g) | 0.5 | 0.5 | 4.0 |
Serine (g) | 0.606 | 0.606 | 4.848 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.394 | 0.394 | 3.152 |
Phytosterols (mg) | 21.875 | 21.875 | 175.0 |
Monounsaturated Fat (g) | 0.85 | 0.85 | 6.8 |
Polyunsaturated (g) | 1.681 | 1.681 | 13.448 |