Рецепт Kadalai Paruppu Sundal

by Praveen Kumar

This is a very popular and common sundal made during navratri and other special occasions. This can also be served as an after-school snack for children.

Ingredients:

• Bengal Gram Dal (Kadalai Paruppu) – 200 gms
• Coconut – 2 tsp, grated
• Mustard Seeds – 1 tsp
• Dry Red Chillies – 2, broken
• Green Chilli – 1, chopped
• Asafoetida Powder – a pinch
• Curry Leaves – litle
• Oil – 1 tsp
• Salt as per taste

Method:

1. Soak the dal for 1 hour and pressure cook till 1 whistle.

2. Remove, drain water and keep aside.

3. Heat oil in a pan.

4. Fry the mustard seeds till it starts to splutter.

5. Add the dry red chillies, green chillies and cooked dal.

6. Add salt, coconut, asafoetida powder and curry leaves.

7. Stir well and remove.

8. Serve at once.

Kadalai Paruppu Sundal, 4.5 out of 5 based on 2 ratings

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Rating: 4.5/5 (2 votes cast)