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Kadai Paneer Recipe | Easy Paneer Recipes
by
Tickling Palates
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%20%E2%80%93%201%20cup%20Onion,%20medium%20%E2%80%93%202%20Tomato,%20large%20%E2%80%93%203%20Capsicum%20(Bell%20pepper),%20big%20%E2%80%93%201%20Ginger%20garlic%20paste%20%E2%80%93%201%20tsp%20Cinnamon%20%E2%80%93%201%20inch%20stick%20Cardamom%20%E2%80%93%202%20Cloves%20%E2%80%93%202%20Whole%20coriander%20seeds%20%E2%80%93%202%20tsp%20Whole%20dry%20red%20chilies%20%E2%80%93%202%20Bay%20leaf%20%E2%80%93%201%20Cumin%20seeds%20%E2%80%93%201%20tsp%20Red%20chili%20powder%20%E2%80%93%201%20tsp%20Turmeric%20powder%20%E2%80%93%201/8%20tsp%20Coriander%20leaves%20%E2%80%93%202%20tbsp%20Kasuri%20methi%20(Dried%20fenugreek%20leaves)%20%E2%80%93%202%20tsp%20Salt%20%E2%80%93%20to%20taste%20Oil%20or%20ghee%20%E2%80%93%202%20tbsp%20%20%20Instructions:%3C/p%3E%3Cp%3EChop%20the%20capsicum%20into%20big%20cubes%20and%20keep%20it%20ready.%20Chop%20the%20onion%20and%20tomatoes%20and%20keep%20it%20ready.%20Heat%20a%20thick%20bottomed%20pan.%20Add%20cinnamon,%20cardamom,%20cloves,%20coriander%20seeds,%20red%20chilies%20and%20dry%20roast%20for%202%20mins%20over%20low%20flame%20till%20the%20aroma%20arises.%20Take%20care%20not%20to%20burn%20them.%20Transfer%20to%20a%20plate%20and%20let%20it%20cool.%20Transfer%20the%20spices%20to%20a%20mixie%20jar.%20Powder%20finely%20and%20keep%20aside.%20Heat%20a%20pan%20with%20either%20oil%20or%20ghee%20or%20a%20combination%20of%20both.%20Add%20cumin%20seeds%20and%20let%20it%20sizzle.%20Add%20bay%20leaf,%20onions,%20ginger%20garlic%20paste%20and%20saut%C3%A9%20over%20low%20flame%20will%20the%20onions%20turn%20pink.%20Now%20add%20tomato,%20a%20pinch%20of%20salt%20and%20saut%C3%A9%20for%203-4%20mins%20till%20the%20tomato%20turns%20mushy%20Now%20add%20capsicum,%20red%20chili%20powder,%20turmeric%20powder,%20salt,%201/4%20cup%20water%20and%20mix%20well.%20Close%20the%20pan%20with%20a%20lid%20and%20cook%20for%202-3%20minutes.%20By%20now%20the%20capsicum%20would%20have%20softened%20and%20the%20raw%20smell%20of%20the%20chili%20powder%20would%20be%20gone.%20Now%20add%20the%20sliced%20or%20cubed%20paneer,%20coriander%20leaves,%20ground%20spice%20powder,%20mix%20well.%20Sprinkle%20about%201/4%20cup%20water,%20if%20the%20curry%20is%20thick.%20Close%20the%20pan%20with%20a%20lid,%20leaving%20a%20small%20gap%20and%20let%20it%20cook%20for%205-7%20minutes%20over%20low%20flame.%20Switch%20off%20flame%20and%20add%20crushed%20methi%20leaves.%20Mix%20well%20and%20keep%20the%20pan%20closed%20with%20a%20lid%20till%20serving.%20Kadai%20Paneer%20is%20ready.%20Serve%20with%20hot%20chapathis/rotis,%20phulkas%20or%20Naan.%20%203.4.3177%3C/p%3E){kind=link}