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Рецепт Kabocha Squash Chowder
by Global Cookbook

Kabocha Squash Chowder
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  Порций: 8

Ингредиенты

  • 6 ounce Bacon, diced
  • 1 x Yellow onion, peel/dice
  • 1 x Red bell pepper, dice
  • 2 stalk celery, dice
  • 1/4 bn Fresh thyme, minced
  • 1/4 bn Fresh oregano, minced
  • 1 Tbsp. Garlic, minced
  • 2 Tbsp. Flour
  • 1 1/2 x Kabocha, peel/seed/dice
  • 2 quart Chicken stock
  • 2 x Bay leaves
  • 2 tsp Salt
  • 1 tsp Fresh grnd pepper
  • 1/2 bn Scallions, sliced thin
  • 1/4 bn Parsley, minced Minced smoked almonds

Инструкции

  1. Render the diced bacon till crispy; drain and reserve. Using a little of the bacon fat, slowly sweat the celery, onion and peppers with 1/4 tsp. salt. When soft, add in the garlic and minced herbs and cook till fragrant, about 2 min. Add in the flour and cook for another 2 min. Add a third of the stock, bring to a boil stirring constantly, add in the remaining stock and the diced squash and bay leaves.
  2. Let simmer slowly, till the squash is tender; it will thicken and color the soup as it softens. The squash should be soft but still hold its shape.
  3. Season with salt and pepper. Off the heat, add in the scallions, the bacon and parsley, garnish with toasted or possibly smoked minced almonds or possibly walnuts for a nice crunch.