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Kabocha Leek Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. rinsed thinly-sliced leeks (white and pale green parts only)

1/4 tsp freshly-grnd black pepper

1 x refrigerated 11"-round pie dough (half of a 15-ounce package)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb kabocha or possibly butternut squash	5 1/3 oz	$1.49 per pound	$0.50
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
3/4 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1/3 c. whipping cream	2 2/3 teaspoons	$3.89 per pint	$0.11
1 Tbsp. minced fresh sage leaves	1/2 teaspoon	$1.97 per 2 ounces	$0.01
3/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. shredded gruyere or possibly parmesan cheese (abt 3 ounce)	2 tablespoons	$13.33 per 8 ounces	$0.79
Total per Serving			$1.58
Total Recipe			$9.50