Рецепт Kabocha Kale Salad with Miso Butter Sauce
Ингредиенты
- ½ small orange kabocha squash, seeds removed and cut into ½ inch thick wedges
- Salt and pepper
- 2 tbsp extra virgin olive oil
- 1 bunch (7 oz/200g) dinosaur (lacinato) kale
- 2 tbsp (20g) pumpkin seeds, toasted
- Dressing
- 2 tbsp shiro miso
- 2 tsp sugar
- 2 tbsp unsalted butter
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 123g | |
Calories 779 | |
Calories from Fat 691 | 89% |
Total Fat 77.85g | 97% |
Saturated Fat 22.49g | 90% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 268mg | 11% |
Potassium 252mg | 7% |
Total Carbs 17.42g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 13.72g | 9% |
Protein 8.95g | 14% |