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Рецепт Kabob Pockets

by CookEatShare Cookbook

Ингредиенты

smoked sausage, beef, chicken, or possibly pork your favorite vegetables

suggestions: potatoes, carrots, bell pepper, cabbage, onion cooking spray

Инструкции

1. Cut meat and vegetables into bite sized pcs.
2. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray sheets of aluminum foil lightly with cooking spray.
3. Place a few pcs of each ingredient on the foil, and fold up into a "pocket". You may want to double wrap the pocket because the juices can seep through.
4. Place into a baking dish or possibly pan and bake at 400

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