Рецепт Justin Wilson's Pot Roast Magnifique
Ингредиенты
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Инструкции
- Salt and pepper the roast. Cut 3 slits into the meat, and stuff each with a garlic clove, a warm pepper, and a shallot.
- Put the rest of the vegetables in the bottom of a Crock-Pot. Place the stuffed roast on top of the vegetables.
- Mix the Worchestershire, wine, and bitters. Pour over the roast.
- Cover and cook on LOW for 10-12 hrs.
- Serve with French Bread, and the rest of which Beautiful Bottle of Beaujolais.