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4 lb Chuck Roast Salt and Cayenne Pepper
3 whl cloves Garlic
3 x Shallots
1 c. Beaujolais Wine
Ingredients Per Recipe Qty Common Price Price per Recipe
3 x Pickled Warm Peppers 3 peppers
$2.19 per pound
$1.72
6 whl small Red Potatoes 6 potatoes
$1.09 per pound
$2.45
3 lrg Carrots, minced 1" 3 carrots
$1.49 per pound
$0.71
6 med Boiling Onions 6 onions
$0.79 per pound
$1.15
1 can (16 ounce) whole Mushrooms, liquid removed 16 fl oz
$1.45 per 4 ounces
$1.69
1 Tbsp. Worchestershire Sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
1/4 tsp Angostura Bitters 1/4 tsp
$14.70 per 44 1/2 ounces
$0.01
Total Recipe $8.00
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