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Justin Wilson's Fish Marinade And Basting Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Chablis wine 1/3 cup
$0.39 per fluid ounce
$1.04
2 Tbsp. Lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Creole mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1/2 tsp Grnd cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
Total per Serving $1.14
Total Recipe $6.86
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