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- Graham Flour Banana Bread
- 1/3 cup shortening(don’t use butter…it isn’t the same in this recipe)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 cup graham flour
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup mashed ripe bananas
- 1 cup or more of chopped walnuts
View Full Recipe at Culinary Concoctions
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 1795 | |
| Calories from Fat 694 | 39% |
| Total Fat 78.47g | 98% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 22.84g | |
| Cholesterol 372mg | 124% |
| Sodium 3192mg | 133% |
| Potassium 809mg | 23% |
| Total Carbs 259.04g | 69% |
| Dietary Fiber 6.3g | 21% |
| Sugars 171.81g | 115% |
| Protein 22.39g | 36% |
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