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Just Baked Salmon With Roast Carrot Sauce, Salmon Ceviche, Watercress Salad And Pickled Red Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. sliced chives salt freshly grnd pepper The Watercress Salad several handfuls watercress

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 2 pound salmon, fillet	1/2 lb	$6.99 per pound	$3.50
2 ounce extra virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
1 tsp grnd fennel, seed salt, to taste pepper, to taste The Pickled Red Onions	1/4 teaspoon	$2.10 per pound	$0.00
1 c. red wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1 Tbsp. grnd fennel	3/4 teaspoon	$2.10 per pound	$0.01
1 x red onion, sliced The Roast Carrot Sauce	1/4 onion	$0.99 per pound	$0.18
2 ounce extra virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
2 c. diced carrot	1/2 cup	$1.49 per pound	$0.21
3 c. carrot juice	3/4 cup	$4.99 per 1/2 gallons	$0.47
1 Tbsp. horseradish	3/4 teaspoon	$1.99 per 4 ounces	$0.07
1/2 tsp salt The Salmon Creviche	1/8 teaspoon	$2.91 per 16 ounces	$0.00
8 ounce reserved salmon, scraps	2 oz	$6.99 per pound	$0.87
1/2 c. fresh lime, juice zest from the juiced lime	2 tablespoons	$0.20 per item	$0.09
1/4 c. carrot, brunoise cut, or possibly, fine, diced	1 tablespoon	$1.49 per pound	$0.03
2 ounce extra virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
2 ounce lime, juice	1/2 oz	$0.20 per item	$0.04
Total per Serving			$6.78
Total Recipe			$27.11