Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
just 3 ingredients
by
Happy Homebaker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 464 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20with%20parchment%20paper%20and%20grease%20the%20sides%20with%20butter,%20set%20aside.%3C/p%3E%3Cp%3ESeparate%20the%20eggs%20and%20leave%20egg%20whites%20to%20chill%20in%20the%20fridge%20until%20ready%20to%20use,%20this%20helps%20ensure%20a%20more%20stable%20meringue.%3C/p%3E%3Cp%3EFill%20a%20saucepan%20with%20water%20to%20about%20half%20full.%20Bring%20the%20water%20to%20a%20full%20boil.%20Turn%20off%20the%20heat.%20Place%20white%20chocolate%20chips%20in%20a%20large%20mixing%20bowl%20and%20set%20it%20over%20the%20saucepan%20(make%20sure%20the%20bowl%20is%20bigger%20than%20the%20sauce%20pan).%20Stir%20chocolate%20till%20smooth.%3C/p%3E%3Cp%3EAdd%20cream%20cheese%20and%20mix%20till%20smooth.%3C/p%3E%3Cp%3ERemove%20mixing%20bowl%20from%20the%20saucepan.%20Add%20the%20egg%20yolks,%20with%20a%20balloon%20whisk,%20whisk%20to%20combine.%20Add%20vanilla%20extract%20(if%20using),%20whisk%20to%20combine,%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20clean,%20dry%20mixing%20bowl,%20beat%20egg%20whites%20with%20an%20electric%20mixer%20until%20the%20egg%20whites%20reaches%20the%20stiff%20peak%20stage.%20(Take%20care%20not%20to%20over%20beat%20the%20egg%20whites.%20Since%20there%20is%20no%20sugar%20added,%20it%20takes%20a%20very%20short%20time%20to%20reach%20the%20stiff%20peak%20stage.)%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20whites%20into%20the%20cream%20cheese%20mixture%20in%203%20separate%20additions,%20each%20time%20fold%20with%20a%20spatula%20(I%20used%20a%20balloon%20whisk)%20until%20just%20blended.%3C/p%3E%3Cp%3EPour%20batter%20into%20the%20prepared%20pan.%20Tap%20the%20pan%20lightly%20on%20a%20table%20top%20to%20get%20rid%20of%20any%20trapped%20air%20bubbles%20in%20the%20batter.%3C/p%3E%3Cp%3EPlace%20cake%20pan%20in%20a%20baking%20tray.%20Fill%20the%20baking%20tray%20with%20some%20hot%20water.%3C/p%3E%3Cp%3EPlace%20on%20lower%20rack%20of%20the%20oven%20and%20bake%20at%20170%20degC%20for%2015mins.%20Lower%20the%20temperature%20to%20160%20degC%20and%20bake%20for%20another%2015%20minutes.%20Turn%20off%20the%20oven%20temperature%20and%20leave%20the%20cake%20inside%20the%20oven%20for%20another%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20cake%20pan%20from%20oven%20and%20leave%20the%20cake%20to%20cool%20before%20unmolding.%20Refrigerate%20for%20about%202%20to%203%20hours.%20Dust%20with%20icing%20sugar%20if%20desired.%3C/p%3E%3Cp%3ERecipe%20source:%20from%20Anncoo%20Journal%20and%20this%20video%20by%20ochikeron.%3C/p%3E){kind=link}