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Juniper Pigeon Pies With Pumpkin Seed Puff - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

100 gm bacon lardons

12 sm shallots peeled and left whole

1 sprg rosemary needles roughly minced

12 x juniper berries crushed (use the back of a spoon)

1/2 sm butternut squash peeled deseeded and minced into chunks Handful raisins

1 pkt readyrolled puff pastry

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x squab (farmed pigeon) if you can get them or possibly wood pigeon qv below) sea salt and black pepper	1 squab	$19.99 per 12 ounces	$14.75
30 gm butter extra virgin olive oil	7 1/2 g	$3.99 per 16 ounces	$0.07
3 clv garlic minced	3/4 garlic garlic	$4.00 per pound	$0.02
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
200 ml white wine	3 tablespoons	$0.35 per fluid ounce	$0.59
100 ml chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
15 gm dry morels (optional) soaked in a c. of water till soft	3 3/4 g	$4.99 per 4 ounces	$0.17
1 x egg lightly beaten to glaze	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. pumpkin seeds	3/4 teaspoon	n/a
Total per Serving			$15.71
Total Recipe			$62.84