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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 small Thai chilis or I use aji de la selva from Peru ( make sure they are HOT)
1/4 habeñero
1/2 cup terriyaki sauce
5 pounds chicken wings skin on
Ingredients Per Serving Qty Common Price Price per Serving
.5 gallon chicken or pork stock with a fat cap on top preferably (chicken or pork base will do with a 1/2 stick of butter added) 0.03 gallon
$0.98 per pound
$0.26
1/2 bottle Louisiana hot sauce 0.03 can
$2.39 per 14 1/2 ounces
$0.09
3 cups brown sugar 3 tablespoons
$2.79 per 2 pounds
$0.13
1/2 stick of unsalted butter 0.03 stick
$3.99 per 16 ounces
$0.03
1/2 cup of kosher salt or enough to make your liquid a little too salty to taste. 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 tablespoon black pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
1/4 red bell pepper 0.02 bell pepper
$3.29 per pound
$0.01
1/2 cup soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 sweet white onion 0.03 onion
$0.99 per pound
$0.01
6 whole garlic cloves 3/8 garlic cloves
$4.00 per pound
$0.01
1 cup honey 1 tablespoon
$4.69 per 12 ounces
$0.29
1 cup port wine 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $1.29
Total Recipe $20.72
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