Рецепт [June School Holidays: Week 2] JB Food Trip, Food Hunt and Recipes
Ингредиенты
- 500g Pork Ribs
- 150g Pumpkin, skin removed and cut into wedges
- 3 Litres Hot Water
- 250g Chicken Fillet, cut into strips
- 2 Tablespoons Red Wine Lees (红糟)
- 100ml Glutinous Rice Wine (黄酒)
- 4 Cluster of Fresh Black Fungus, sliced
- 6 Slices Ginger, shredded
- 1 Stalk Spring Onion, cut into 2" sections
- 1/4 Teaspoon Sugar
View Full Recipe at Cuisine Paradise
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 482g | |
Calories 1015 | |
Calories from Fat 741 | 73% |
Total Fat 82.12g | 103% |
Saturated Fat 26.44g | 106% |
Trans Fat 0.77g | |
Cholesterol 280mg | 93% |
Sodium 288mg | 12% |
Potassium 1295mg | 37% |
Total Carbs 11.11g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 3.02g | 2% |
Protein 55.68g | 89% |