| 1 lb large shrimp (21 to 25 count or possibly larger) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 tsp minced fresh ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tsp minced mix of fresh parsley and cilantro |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x ripe mango, seeded and thinly sliced |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1/4 c. finely diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 2 Tbsp. apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 Tbsp. packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 tsp EACH grnd nutmeg and grnd cloves Preparation |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| Total per Serving |
$2.59 |
| Total Recipe |
$10.34 |
Suggestions?