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Рецепт Jumbo Shrimp Marsalla, Housewife Style
by Global Cookbook

Jumbo Shrimp Marsalla, Housewife Style
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Ингредиенты

  • 1 1/2 lb Large U-12 shrimp
  • 4 Tbsp. Virgin extra virgin olive oil
  • 1 med Red onion, minced, in 1/4-inch dice
  • 1 x Rib celery with leaves, minced, in 1/2-inch pcs
  • 4 med Plum tomatoes, roughly minced
  • 1 Tbsp. Pine nuts
  • 1 Tbsp. Currants
  • 2 Tbsp. Small capers, rinsed
  • 1 x Glass dry Marsala wine
  • 1 stalk fennel
  • 1 x Fresh bay leaf Salt and pepper
  • 1/2 c. Freshly grated Pecorino

Инструкции

  1. Preheat oven to 450 degrees.
  2. Peel and de-vein shrimp.
  3. In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat extra virgin olive oil over medium high heat, add in onion and celery and cook till soft. Add in tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil. Remove from heat and place shrimp in one layer into juices. Place in oven and bake uncovered for 6 to 7 min. Remove, sprinkle with cheese and allow to stand 15 min. Eat hot or possibly allow to cold and serve refrigerated.
  4. Yield: 4 servings