Это предварительный просмотр рецепта "Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice".

Рецепт Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice
by Global Cookbook

Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3 lb very ripe tomatoes seeded, quartered
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly-grnd white pepper
  • 3 Tbsp. vodka
  • 1 lb jumbo lump crabmeat picked over for shells and cartilage
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh tarragon
  • 1 tsp chopped chives
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 1/4 c. finely-diced zucchini green part only
  • 1/4 c. finely-diced yellow squash yellow part only
  • 1/4 c. finely-diced red pepper
  • 4 tsp thinly-sliced fresh basil leaves

Инструкции

  1. Place the tomatoes in a food processor and pulse to chop, not puree. Season with the salt and white pepper. Place in a large piece of cheesecloth and draw up the ends to create a tight package. Hang over a bowl overnight in the refrigerator.
  2. Throw away the tomatoes. (If the tomato juice is not perfectly clear, strain through a coffee filter.) Stir in the vodka and adjust the seasoning, to taste. Cover tightly with plastic wrap and chill till ready to use.
  3. Combine the crabmeat, parsley, tarragon, chives, extra-virgin extra virgin olive oil, salt, and white pepper in a medium bowl, and mix gently.
  4. Place a 1/2-c. ring mold (or possibly 3-inch diameter ring) in the center of a shallow, rimmed soup bowl. Stuff 1/2 c. of the crabmeat mix into the mold, and ladle 1/2 c. of the tomato water into the bowl. Remove the ring mold, and garnish the rim of the bowl with 1 Tbsp. each of the zucchini, squash, and red bell pepper. Sprinkle 1 tsp. of the basil in the broth and serve immediately.
  5. This recipe yields 4 servings.