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Рецепт Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrett
by Global Cookbook

Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrett
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Ингредиенты

  • 2 Tbsp. Minced shallots
  • 2 Tbsp. Minced ginger
  • 6 ounce Rice wine vinegar
  • 2 ounce Soy sauce
  • 1 ounce Sesame oil
  • 8 ounce Extra virgin extra virgin olive oil
  • 2 x Oranges,, juiced
  • 2 x Limes,, juiced
  • 1/2 c. Wakame Seaweed
  • 1 x Cucumber, thinly sliced
  • 1 pkt Alfalfa sprouts
  • 1 1/2 Tbsp. Julienned
  • 2 x Cooked Dungeness Crabs,, cleaned
  • 3 x Scallions

Инструкции

  1. VINAIGRETTE: In jar combine all ingredients. Cover tightly and shake vigorously. Set aside till ready for use.
  2. SALAD: In a bowl filled with hot water soak seaweed till soft. Dice after softening. In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat. Place salad in mounds on a plate and garnish with scallion