| Bake at: 325 for 15-17 min Makes: 24 cookies |
0.08 bake |
n/a
|
|
| 2 1/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. (2 sticks) unsalted butter or possibly margarine, at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2/3 c. smooth peanut butter |
2 2/3 teaspoons |
$6.00 per 40 ounces
|
$0.08 |
| 1 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 bag (12 ounces) semisweet chocolate chunks (mini Hershey's kisses work well) |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 1 1/4 c. coarsely minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.37 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.51 |
Suggestions?