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Рецепт Juliet Prowse's Bombay Fruit Dip
by Global Cookbook

Juliet Prowse's Bombay Fruit Dip
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Ингредиенты

  • 2 c. Low fat (2%) cottage cheese
  • 1 c. Lemon chiffon yogurt
  • 2 Tbsp. Yellow raisins
  • 1 x D Dill seed
  • 1 x D Hungarian paprika

Инструкции

  1. Blend all of the above in a bowl till fluffy. Serve with whole strawberries, sliced apples, sliced pears, and mandarin oranges. (You may want to refrigeratedip for an hour before serving)