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Рецепт Julienned Carrots And Zucchini
by Global Cookbook

Julienned Carrots And Zucchini
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  Порций: 5

Ингредиенты

  • 2 Tbsp. VIRGIN Extra virgin olive oil
  • 1 lb CARROTS
  • 1/4 tsp THYME, Dry
  • 3/4 tsp SALT
  • 1 1/2 lb ZUCCHINI

Инструкции

  1. WITH A KNIFE Or possibly MANDOLINE, CUT CARROTS AND ZUCCHINI INTO 2 1/2" X 1/4" SQUARE JULIENNE STRIPS. HEAT OIL IN A SKILLET, OVER HIGH HEAT, Add in CARROTS AND COOK, STIRRING, FOR 2 Min. Add in ZUCCHINI, THYME, AND SALT. COOK, STIRRING FOR 5 Min Or possibly Till THE VEGETABLES ARE TENDER.
  2. MAKES ABOUT 5