| 1/4 c. Pistachio nuts, shells removed |
1 1/2 teaspoons |
n/a
|
|
| 1/3 c. Pine nuts |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 3 med Garlic cloves, see variation |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Fresh basil leaves, firmly packed |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/2 c. Extra virgin extra virgin olive oil, or possibly more |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 tsp Salt, to taste |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 Tbsp. Unsalted butter |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 lb Zucchini, trimmed |
6 oz |
$1.99 per pound
|
$0.75 |
| Total per Serving |
$1.93 |
| Total Recipe |
$15.42 |
Suggestions?