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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp dreid thyme

1 3inch piece (about 1 tsp crumbled) dried orange peel

tomato paste if needed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5-6 lbs ripe tomatoes halved	5 1/2 lb	$1.99 per pound	$10.95
1 onion minced	1 onion	$0.79 per pound	$0.19
1/4 cup olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
3 tbsp all purpose flour	3 tbsp	$2.99 per 5 pounds	$0.03
6 fresh parsley sprigs	6 parsley	$1.09 per cup	$0.11
6 fresh basil sprigs	6 basil	$2.59 per cup	$0.32
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1/4 tsp fennel seeds, cracked	1/4 tsp	$2.10 per 1 1/4 ounces	$0.03
6 garlic cloves crushed	6 garlic cloves	$4.00 per pound	$0.16
Total Recipe			$12.83