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Jugged Hare With Forcemeat Balls - Recipe Cost

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1 x young hare (about1.55 1.8 kg) jointed into eight complete with liver heart kidneys and reserved blood Seasoned flour

225 gm streaky bacon diced

1 lrg onion stuck with 10 cloves

1 x salt and freshly milled black pepper

2 x bayleaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 Tbsp. butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 med sized onions minced	1/6 onions	$0.79 per pound	$0.03
1 Tbsp. flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1 x dessert spoon brown sugar	0.08 dessert	n/a
1 1/4 lt stock (made with the ribcage of the hare simmered for 30 min with a carrot onion bayleaf and seasoning)	0.1 l	$1.29 per 14 1/2 ounces	$0.31
1 tsp mixed dry herbs	0.08 teaspoon	$3.99 per 16 ounces	$0.00
225 ml red wine	1 tablespoon	$0.35 per fluid ounce	$0.22
1 Tbsp. redcurrant jelly	1/4 teaspoon	$4.39 per 23 ounces	$0.01
Total per Serving			$0.60
Total Recipe			$7.16