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Judy's Vegetable Soup From Cans (American) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 can vegetable or possibly chicken stock - (14 1/2 ounce ea) good quality

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 med onion minced	1 onion	$0.79 per pound	$0.19
1 x garlic clove minced Extra virgin olive oil as needed	1 garlic cloves	$4.00 per pound	$0.03
2 can diced tomatoes - (14 1/2 ounce ea)	2 can	$2.19 per 28 ounces	$1.05
1 can green beans - (14 1/2 ounce) undrained	1 can	$2.49 per pound	$1.82
1 can whole corn - (14 1/2 ounce) undrained	1 can	$0.89 per 15 1/4 ounces	$0.61
1 can mixed vegetables - (14 1/2 ounce) undrained	1 can	n/a
1 can whole beans - (14 1/2 ounce) undrained (use whatever you have on hand)	1 can	$1.00 per item	$1.00
1/4 c. rice	1/4 cup	$4.19 per 80 ounces	$0.09
1 x bay leaf - (to 2) Dry basil to taste Thyme to taste	1 bay leaf	$3.59 per 2 ounces	$0.25
Total Recipe			$5.04