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Judy's Crab Cakes - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Crab meat, freshly picked over 1/4 lb
$24.99 per pound
$6.25
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. Green pepper, finely minced 1 tablespoon
$2.19 per pound
$0.04
2 Tbsp. Onion, finely chopped 1 1/2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. Mayonnaise 3/4 teaspoon
$4.19 per 15 ounces
$0.04
1 tsp Old Bay Seafood Seasoning 1/4 teaspoon
$2.99 per 18 1/2 ounces
$0.01
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $6.46
Total Recipe $25.84
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