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Рецепт Judy's Caesar Salad
by Global Cookbook

Judy's Caesar Salad
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  Порций: 8

Ингредиенты

  • 6 x Cloves garlic
  • 6 x Anchovy fillets
  • 1 c. Extra virgin olive oil
  • 4 Tbsp. Fresh lemon juice
  • 2 Tbsp. Champagne vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. Parmesan cheese
  • 2 x Coddled Large eggs Salt & pepper to taste
  • 2 x Heads romaine lettuce Croutons Fresh mint, optional Bacon, cooked and crumbled, optional

Инструкции

  1. I do it all in the Cuisinart: To coddle the Large eggs, boil some water in the microwave, drop the Large eggs in it, and let them sit for 2 min. Drop garlic cloves in with machine running. Add in anchovies and 1/2 of extra virgin olive oil. Add in rest of ingredients. Then put the remaining oil in the white tube thing and let it drizzle through.
  2. To make it like they have at "Canlis", add in some minced fresh mint, some crumbled bacon before you toss it. Oh, and do not forget the Romaine, that I sometimes do a chiffonad, other times tear in bite size pcs.
  3. I also love the croutons from Larry's Market. A neat and easy bacon thing, is to take each strip and twist them into a tight corkscrew shape, then broil. Very cute.
  4. NOTES :