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Judy's Caesar Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Anchovy fillets

2 Tbsp. Champagne vinegar

2 x Coddled Large eggs Salt & pepper to taste

2 x Heads romaine lettuce Croutons Fresh mint, optional Bacon, cooked and crumbled, optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Cloves garlic	3/4 garlic cloves	$4.00 per pound	$0.02
1 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 Tbsp. Fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. Worcestershire sauce	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
1 c. Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
Total per Serving			$0.91
Total Recipe			$7.29