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Jose Lampreia's Poached Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. (590 ml) "rich beef broth" (recipe in book) or possibly water
Ingredients Per Serving Qty Common Price Price per Serving
2 x carrots (about 5 ounce, 142 g) peeled, halved lengthwise and quartered 1/2 carrots
$1.49 per pound
$0.10
1 x turnip (4 ounce, 113.5 g) peeled and cut into 8 wedges 1/4 turnip
$1.99 per pound
$0.13
2 x leeks (each 4 ounce, 113.5 g) cleaned, dark green removed, halved lengthwise and quartered 1/2 leeks
$1.88 per pound
$0.18
1 x rib celery (2 ounce, 56 g) peeled, halved lengthwise and quartered Bouquet garni (1 bay leaf, parsley stems from 1 bunch of parsley and 1/2 t dry thyme) 1/4 celery
$1.99 per pound
$0.04
1 1/2 lb (1.6 kg) filet of beef, cut into 4 equal tournedos and tied with string 6 oz
$3.99 per pound
$1.50
3 clv garlic, smashed and peeled 3/4 garlic garlic
$4.00 per pound
$0.02
Total per Serving $1.98
Total Recipe $7.91
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