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Jollof Rice
by
Russ Crandall
Текущий рейтинг: 4.0
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,%20then%20soak%20in%20cool%20water%20for%201%20hour.%20This%20will%20prevent%20the%20rice%20from%20clumping%20when%20cooked.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20skillet,%20warm%20the%20olive%20oil%20over%20medium%20heat.%20Add%20the%20onion%20and%20saut%C3%A9%20until%20softened,%20stirring%20occasionally,%20about%204%20minutes.%20Add%20the%20peppers%20and%20saut%C3%A9%20until%20slightly%20softened,%20about%203%20minutes,%20then%20add%20the%20garlic.%20Saut%C3%A9%20until%20aromatic,%20about%201%20minute,%20then%20add%20the%20tomatoes,%20curry%20powder,%20thyme,%20and%20black%20pepper.%20Cook%20until%20the%20tomatoes%20are%20slightly%20darkened%20and%20soft,%20about%203%20minutes.%3C/p%3E%3Cp%3E3.%20Strain%20and%20rinse%20the%20rice,%20then%20add%20it%20to%20the%20skillet.%20Add%20the%20chicken%20broth%20and%20tomato%20sauce,%20then%20taste;%20it%20should%20taste%20good%20but%20a%20little%20under-salted%20(it%20will%20get%20saltier%20as%20the%20liquid%20evaporates).%20If%20you%20can%E2%80%99t%20taste%20any%20salt,%20add%20a%20little%20bit,%20maybe%201/2%20tsp%20at%20a%20time.%3C/p%3E%3Cp%3E4.%20Bring%20to%20a%20simmer%20then%20cover%20and%20reduce%20heat%20to%20low;%20cook%20until%20the%20liquid%20evaporates,%20about%2020%20minutes.%20Listen%20for%20a%20hissing%20sound%20coming%20from%20the%20pot%20to%20indicate%20the%20liquid%20has%20evaporated%20%E2%80%93%20don%E2%80%99t%20open%20the%20lid!%20Remove%20from%20heat%20and%20let%20sit%20covered%20for%2010%20minutes.%20Fluff%20the%20rice%20with%20a%20fork%20and%20serve.%3C/p%3E%3Cp%3E**%20This%20rice%20is%20often%20served%20as%20a%20side%20dish,%20but%20other%20ingredients%20could%20be%20added%20to%20make%20it%20a%20main%20course.%20For%20example,%20you%20could%20add%20bite-sized%20pieces%20of%20chicken%20thighs%20when%20you%20add%20the%20tomatoes.%3C/p%3E){kind=link}