| 2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. Firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tsp Pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Unsalted butter, diced |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 lb Cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 dsh Pure vanilla extract |
0.08 pinch |
$8.00 per 8 fluid ounces
|
$0.00 |
| 3/4 c. Blueberries, huckleberries, or possibly other seasonal berries |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| 1/2 c. Freshly squeezed lemon juice |
2 teaspoons |
n/a
|
|
| 1 x Lemon, Zest of |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. Unsalted butter, diced |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.59 |
Suggestions?