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John Dory With Shitake Mushroom Sauce - Recipe Cost

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2 x 675 g john dory cleaned
3 x shallots thinly sliced
1 x salt and pepper
110 ml dry vermouth
300 ml double cream lemon juice minced fresh parsley
Ingredients Per Serving Qty Common Price Price per Serving
60 gm butter 15 g
$3.99 per 16 ounces
$0.13
220 gm shitake mushrooms thickly sliced 55 g
$4.99 per 4 ounces
$2.42
Total per Serving $2.55
Total Recipe $10.21
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