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John Birdsall's White Wine Marinade - Recipe Cost

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2 Tbsp. Champagne vinegar

6 x Juniper berries, crushed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. Dry white wine (chardonnay, sauvignon blanc or possibly riesling)	2 cup	$0.35 per fluid ounce	$5.60
1/2 c. Extra-virgin extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
1/2 ounce Dry mushrooms, minced (porcini or possibly Chinese black mushrooms)	1/2 oz	$3.69 per 8 ounces	$0.23
4 x Cloves garlic, crushed	4 garlic cloves	$4.00 per pound	$0.11
4 sprg fresh thyme or possibly	4 tbsp	$1.99 per cup	$0.50
3 tsp Dry thyme	3 tsp	$1.97 per 2 ounces	$0.10
1 tsp Salt Freshly grnd black pepper	1 tsp	$2.91 per 16 ounces	$0.04
1 1/2 tsp Orange zest	1 1/2 tsp	$3.00 per pound	$0.02
Total Recipe			$8.09