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Рецепт Joe's Lobster Bisque
by Global Cookbook

Joe's Lobster Bisque
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  Порций: 6

Ингредиенты

  • 2 sm Lobsters, female *
  • 6 c. Fish stock, ** Salt and pepper, to taste
  • 3 Tbsp. Butter
  • 2 1/2 Tbsp. Flour
  • 1/4 tsp Mace
  • 1 c. Cream Sherry, to taste Paprika, garnish

Инструкции

  1. Female lobsters have coral roe. Reserve for garnish by pounding a couple of Tbsp. of butter into the coral roe. Add in about 1 Tbsp. finely minced parsley and set aside.
  2. Make fish stock from lobster shells and fish heads, if available, onion, celery, bay leaf and parsley. Strain.
  3. Boil lobsters; remove intestine and stomach sac. Set aside meat. Crack claws and remove claw meat. Cut lobster meat into bite-size chunks. Make a roux with butter and flour. Add in strained stock and bring to a boil. Stir constantly. Reduce heat and whisk in cream and sherry. Add in lobster meat and serve immediately.
  4. TO SERVE: Divide the coral roe and parsley butter into 6 soup bowls. Slowly fill each bowl with the Lobster Bisque and garnish with a bit of paprika.