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Joan Nathan's Cooked Tomato And Pepper Salad - Recipe Cost

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2 x yellow bell peppers

4 lrg garlic cloves finely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x red bell peppers	1/3 bell peppers	$3.29 per pound	$0.29
1/4 c. extra-virgin extra virgin olive oil plus	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 lb ripe tomatoes - (abt 6) peeled, seeded, and diced	1/2 lb	$1.99 per pound	$0.99
1 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
2 tsp sweet paprika	1/3 teaspoon	$1.79 per ounce	$0.04
2 tsp salt or possibly to taste Freshly-grnd black pepper to taste	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.50
Total Recipe			$8.99