8 slices cheese (Pepper Jack, Cheddar or possibly Swiss)
1 (10 3/4 ounce) can cream of chicken soup
1 c. dry white wine
1/3 c. butter, melted (or possibly butter)
1 c. mushrooms, sliced
2 c. stuffing mix
Parsley, freshly minced
Инструкции
Salt and pepper the chicken lightly, especially if you use a seasoned stuffing mix. Place in an oven proof baking dish. Top each breast with a slice of cheese. Add in mushrooms.