| 4 whole chicken breasts (skinned and boned) |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 8 slices cheese (Pepper Jack, Cheddar or possibly Swiss) |
2/3 slices |
$6.99 per 32 ounces
|
$0.14 |
| 1 (10 3/4 ounce) can cream of chicken soup |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/3 c. butter, melted (or possibly butter) |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. mushrooms, sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 2 c. stuffing mix |
2 tablespoons |
n/a
|
|
| Parsley, freshly minced |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$13.41 |
Suggestions?