Рецепт Jingle Bell Jam (Quick Cranberry Jam)

by Cavegirl Cuisine

Posted on December 8, 2016 by Cavegirl Cuisine in Breakfast, Desserts, Sides/Apps So, I was watching The Chew and noticed that the name of today’s show was called “Jingle Bell Jam”! That got me to thinking that I still had some fresh cranberries leftover from Thanksgiving when I made my cranberry sauce. So, I hit the kitchen and made some quick cranberry jam tonight ~ of course, I’m calling this quick cranberry jam, JINGLE BELL JAM! This quick cranberry jam ~ JINGLE BELL JAM ~ is a perfect relish alongside some ham or turkey, rubbed on pork chops before (and after!) cooking,  as well as an awesome topping on some gfree pancakes or waffles! Jingle Bell Jam (Quick Cranberry Jam) Ingredients 1.5 cups fresh cranberries 1 cinnamon stick 1/2 cup maple syrup 1/2 cup water 1 tablespoon orange zest 1 tablespoon orange juice pinch or two of sea salt Directions Place all ingredients in a medium saucepan. Bring to a boil. Using the back of a wooden spoon, smoosh and pop the cranberries against the side of the saucepan. Reduce heat and simmer uncovered for 20 minutes. Remove cinnamon stick. Discard. Using an immersion blender, blend until desired consistency. I like mine a little chunky and junky. If you are bothered by the skins and seeds, press mixture through a fine sieve. Pour into a jar. When cooled, cover and refrigerate for up to 5 days. Enjoy! Comments comments   Tags: gluten free jam recipe jingle bell jam maple syrup jam recipe paleo cranberry dessert recipe paleo cranberry jam paleo cranberry jelly recipe paleo holiday recipes paleo jam quick cranberry jam recipe